Modern biotechnology that makes production smarter — and greener.
We enable companies to convert agri-waste into high-value food ingredients using microbes and precision fermentation — reducing costs, waste, and carbon footprint while ensuring scalability and consistency.
Discover the perfect horticultural environment
Turning agricultural waste into sustainable food ingredients.
We harness the power of microbes and precision fermentation to create clean, high-value ingredients from low-value or unused agricultural by-products.
Our technology eliminates dependency on intensive farming while ensuring consistent, scalable, and sustainable production.
antaya
Bioscience Private Limited.Through our innovation-driven approach, we are redefining how food and other valuable extracts are produced — using science, circular design, and sustainability at the core.
Our precision fermentation platforms are modular and adaptable, enabling industries to convert waste streams into nutrient-rich, food-grade ingredients.
Every process we develop is designed for maximum efficiency and minimal environmental impact — ensuring profitable sustainability for our partners.
By integrating biotech with agriculture, we’re decoupling food production from land and climate constraints, creating a future where resources are regenerated, not exhausted.
WE ANSWER YOUR MOST POPULAR QUESTIONS
We use carefully selected and GRAS-certified microbes to convert agricultural by-products into high-value food ingredients through a clean and controlled bioprocess.
Unlike traditional farming, our process requires minimal land and water, generates almost zero waste, and significantly reduces carbon emissions.
Yes. Our modular biomanufacturing units can be deployed near agri-hubs or food clusters, allowing seamless integration with existing supply chains.
Empowered partners transforming waste into value.
Deployed modular fermentation units operating across industries.
