INCUBATED AT
RECOGANIZED BY
Antaya Biosciences is a precision-fermentation company developing sustainable, high-value bio-ingredients using engineered microorganisms and agri-waste substrates.
We combine synthetic biology, metabolic engineering, and scalable fermentation to create cleaner, healthier, climate-resilient alternatives for food, nutraceutical, and specialty applications.
Our mission is simple: transforming agricultural by-products into next-generation nutrition and functional ingredients — sustainably, affordably, and at scale.
What?
Why?
How?
New Vertical Farming Technology
We are redefining food production through precision fermentation, converting agricultural waste and by-products into high-quality, food-grade ingredients. Our microbial technology transforms what is discarded into a source of resilience, profit, and sustainability.
“From Waste to Value. From Dependency to Resilience.”
- GRAS-certified microbes for food-grade outputs
- Climate-smart, circular biomanufacturing
- Modular, scalable production units
- Lower cost and carbon footprint
- Lower green house gas emission
- Locally produced, globally relevant
The Science in Motion
Every step minimizes land use, water dependency, and waste while driving a circular, regenerative future for food and industry.
Feedstock
Microorganism Modification
Fermentation
Purification & Correctization
Modular Units
Deployment
90% Less Land Use
Turning Waste into Value
Lower Carbon Footprint
Empowering Rainfed Land
Empowering a Circular Food Ecosystem
Our technology creates impact across industries that rely on sustainable, traceable, and efficient production systems.
Functional Foods and Nutraceuticals
Supplements & Other Extract
Waste Valorization
Partnering with them completely transformed how we handle agri-waste. What was once a disposal cost is now a new revenue stream with minimal environmental impact.
Amit Khanna
Their precision fermentation platform is truly a game-changer. It’s scalable, sustainable, and fits seamlessly into our existing food production ecosystem.
Dr. Meera Iyer
We were amazed by the quality and consistency of the ingredients produced from agri-residues. It’s the future of food manufacturing.
John Matthews
Read our news and cases about vertical farming
Join the Waste to Wealth Revolution
Our technology creates impact across industries that rely on sustainable, traceable, and efficient production systems.
